245 - Soul Food with a California Twist: Building a Food Empire at 25

Join Kyle Jones as he sits down with entrepreneur Kadar Waller, CEO and co-owner of Bentley Bowl, to discuss building one of Bakersfield's fastest-growing food brands at just 25 years old. A former collegiate basketball player, MBA graduate, and lifelong entrepreneur, Kadar shares how his experience as a student-athlete helped shape his leadership style, the importance of surrounding yourself with the right team, and the challenges of growing a business in California.   The conversation explores Bentley Bowl's unique approach to serving soul food with a California twist, the growth of the food truck and catering industry, and the vision Kadar and his brother Bentley have for building a nationally recognized brand. Kadar also discusses serving more than 30,000 bowls in the company's first year, partnering with major organizations for large-scale catering events, hiring student-athletes, giving back to the community, and the lessons he's learned on his entrepreneurial journey.   Check out Bentley Bowl: Website: bentleybowl.com Phone: (661)703-8778 Facebook: www.facebook.com/BentleyBowl/ Instagram: www.instagram.com/bentleybowl/