#247 以大“橘”為重！冷冷的冬天就是要吃橘子圍爐～ - 日常。作用 workwork NEWS

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日本種植的柑橘類品種多達100多種，大部分的品種都是在秋冬時期收成，所以常常會有在冬天吃橘子的印象。想知道這些不同特色的橘子吃起來是什麼味道嗎？下次去日本的時候千萬不要錯過了喔！相關文章：・みかんの種類はいくつある？主な品種の特徴や味・産地情報を徹底解説 https://web.hh-online.jp/hankyu-food/blog/lifestyle/detail/001689.html ・プロが教える美味しいみかんの品種は？旬の時期と特徴を説明 https://takeda-seika.co.jp/blog/930/ ・ミカン33品種を徹底解説！　味の違いやおいしい食べ方を知ろう https://agri.mynavi.jp/2020_01_24_103980/ #日本柑橘 #温州みかん #蜜柑 #橘子 #くだもの ✉有什麼想跟我們說的可以透過以下方式👇 FB: @workwork30 IG: @work30work E-Mail: [email protected] 也歡迎加入日常作用的LINE社群一起來聊聊喔✨ 點我加入 Powered by Firstory Hosting

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This episode is 36 minutes long.

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This episode was published on January 27, 2026.

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日本種植的柑橘類品種多達100多種，大部分的品種都是在秋冬時期收成，所以常常會有在冬天吃橘子的印象。想知道這些不同特色的橘子吃起來是什麼味道嗎？下次去日本的時候千萬不要錯過了喔！相關文章：・みかんの種類はいくつある？主な品種の特徴や味・産地情報を徹底解説 https://web.hh-online.jp/hankyu-food/blog/lifestyle/detail/001689.html ・プロが教える美味しいみかんの品種は？旬の時期と特徴を説明...

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