#25 Duncan Welgemoed - The Soda Room

What this episode covers

Fire, flavour and ferocious passion!Duncan Welgemoed shares his extraordinary story. He grew up in a violent and transformative South Africa, honed his craft in hostile kitchens in the UK, before finding love and a new home in Adelaide. Duncan's award-winning restaurant Africola is the culmination of his creativity and remarkable experiences.As Festival Curator of Tasting Australia, Duncan's bringing a host of unique culinary opportunities to the table for us all.

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Frequently Asked Questions

How long is this episode of The Soda Room?

This episode is 1 hour and 3 minutes long.

When was this The Soda Room episode published?

This episode was published on February 5, 2026.

What is this episode about?

Fire, flavour and ferocious passion!Duncan Welgemoed shares his extraordinary story. He grew up in a violent and transformative South Africa, honed his craft in hostile kitchens in the UK, before finding love and a new home in Adelaide. Duncan's...

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