25: Fueling Creativity & Innovation Through Crossmodal F&B Experiences

from Eating at a Meeting · host Tracy Stuckrath, CFPM, CMM, CSEP, CHC

"We are becoming robots...we're just touching screens all day long...We are not engaging our others senses... Part of being a human is being a sensory being. We are sensory. We need to touch, smell, listen and taste..." Kim Arazi, founder & creative Director of innosensi will talk about how 'sensory innovation' experiences around a dining table can help us reconnect to ourselves, each other and the environment by breaking down barriers, challenging assumptions, and innovating 'inside-out. Useful Links www.innosensi.com https://www.facebook.com/kim.arazi1 https://www.instagram.com/inno_sensi/ https://twitter.com/kimyarazi https://www.linkedin.com/in/kim-arazi-1665763/

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This episode is 36 minutes long.

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This episode was published on November 19, 2020.

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