#25 James Wilkinson

from Conversation with a chef Hosted by Jo Rittey

Talking to James Wilkinson made me hungry. He talks about food, dining and cooking with such relish. I was completely enchanted by his tales of lunches in Paris, learning to cook with his grandmother on a farm in Kaikoura, and the griddle scones his grandfather would make when his grandmother went to Bridge.

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#25 James Wilkinson

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This episode is 28 minutes long.

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This episode was published on November 28, 2018.

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