25: Marou Chocolate

from Sources and Methods Hosted by Alex Strick van Linschoten and Matt Trevithick

Our guest this week is Samuel Maruta, the co-founder of Marou Chocolate in Vietnam, and an increasing presence on the artisanal chocolate scene. He walks us through the production, ethics and big picture thinking around the chocolate industry.Show notes are available at sourcesandmethods.com

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25: Marou Chocolate

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This episode is 1 hour and 5 minutes long.

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This episode was published on April 18, 2016.

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