#25 米其林綠星主廚的逆向管理學｜【超真實商談】ft. Thomas 簡天才

from 超真實商談 Real Biz Chat · host Dr. Harvey、Guan-Lun、Lin-Ga

★ LA ONE 新春限定｜富桂費南雪禮盒古法柴燒的東山桂圓，木質香深邃飽滿。融入焦化奶油後，更顯溫潤。表層核桃輕脆點綴，入口迎來馥郁甜香。禮盒中共有 3 款口味，春節限定富桂費南雪搭配常年熱銷鳳梨費南雪 + 經典鹽之花費南雪。 https://lihi.cc/hd9Hi ★ 年菜系列滿千 88 折，輸入優惠碼「Harvey」再折 $50 (00:16) 來賓介紹 (01:13) Fine Dining「看不懂酒單」也能裝內行的點酒術 (03:28) 別再只點牛排，最能看出主廚功力的是「它」 (04:34) 90% 的人都做錯的餐桌禮儀 (05:26) 現實中的米其林廚房真的像《大熊餐廳》一樣火爆嗎？ (09:44) 從高壓管理，到帶人帶心 (11:42) 美感如何培養？廚師的藝術修養之路 (14:06) 45 歲負債創業：離開舒適圈的關鍵轉折點 (17:03) 合約綁不住人心！如何讓人才自願留下 (20:09) 該留在大公司還是出來創業？ (21:14) 技術創業者如何不讓自己成為團隊天花板 (24:46) 4 家餐廳、5 家烘焙坊，展店背後的經營思路 (31:00) 令人怦然心動的富桂費南雪 THOMAS CHIEN RESTAURANT https://thomaschien.com/ — — — — ▶︎ 歡迎來玩，一起在生活與職場上進步，邁向自由人生！ 👉🏾 𝐘𝐨𝐮𝐭𝐮𝐛𝐞｜https://www.youtube.com/watch?v=KC5iaoHhThc 👉🏾 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦｜https://www.instagram.com/realbizchat/ ▶︎ Harvey 的另類 Coffee Time，一週一篇商業知識點 👉🏾 𝐍𝐞𝐰𝐬𝐥𝐞𝐭𝐭𝐞𝐫｜https://drharveytalk.com — — — — -- Hosting provided by SoundOn

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#25 米其林綠星主廚的逆向管理學｜【超真實商談】ft. Thomas 簡天才

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This episode was published on January 16, 2026.

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