№ 25: Summer Grilling with Chef Matt Moore

from Talking With My Mouth Full Hosted by David Leite

David and Renee talk grilling with Nashville-based chef and cookbook author Matt Moore, including the best way to make barbecue pork, how to grill fish, foolproof approaches to indirect grilling, and more. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

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№ 25: Summer Grilling with Chef Matt Moore

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This episode is 36 minutes long.

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This episode was published on June 10, 2020.

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