25 - Tradizione, innovazione o...fuffa? Con Simona della ...

What this episode covers

Quando parliamo di "tradizione" e "innovazione" nel mondo della pizza, di cosa stiamo parlando esattamente? E quando usiamo (a volte abusiamo) questi termini, lo facciamo con cognizione di causa? Ne parliamo con Simona della Valle, la nostra prima ospite di questa seconda stagione. Chef di professione, pizzaiola per passione, da sempre appassionata a scoprire il vero significato delle parole, Simona parte dalle definizioni di questi due termini per arrivare a una conclusione decisamente sorprendente - non vi resta che ascoltare la puntata! Clicca qui per iscriverti al nostro canale Telegram - contenuti esclusivi, anteprime e molto altro!In questo episodio parliamo di:L'articolo di Simona su Garage PizzaIl profilo Instagram di Simona Il nostro canale Telegram (iscrivetevi!!!)Il gruppo Facebook "Pizza Social" Credits musicale: Mattia Cupelli (Soundcloud)La nostra attrezzatura:Microfono Simon: Samson Q2UMicrofono Peppe: Snowball Blue iCERegistratore portatile: Zoom H1nMixer: Zoom Podtrack P4Filtro antipop: NeewerCuffie Simon: Behringer BH470Cuffie Peppe: Sony MDR-ZX110Partecipiamo al programma di Affiliazione Amazon.Acquistando tramite questi link sostieni il podcast con una piccola commissione.Grazie di averci ascoltato! :)Support the show

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Frequently Asked Questions

How long is this episode of Che Pizza - Il podcast?

This episode is 48 minutes long.

When was this Che Pizza - Il podcast episode published?

This episode was published on December 12, 2021.

What is this episode about?

Quando parliamo di "tradizione" e "innovazione" nel mondo della pizza, di cosa stiamo parlando esattamente? E quando usiamo (a volte abusiamo) questi termini, lo facciamo con cognizione di causa? Ne parliamo con Simona della Valle, la nostra prima...

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