#25: Turn Up the Heat │ Robert Rhymes

Get ready to savor the flavor of the South! In this episode, award-winning chef Robert Rhymes shares how his Southern roots influence his culinary choices. As the Executive Chef/ Assistant Professor of Culinary Arts for the Kaskaskia College Department of Culinary Arts and owner of Spirals Gourmet Foods, Robert has over 20 years of professional culinary experience and 16 years of culinary educational experience. He has traveled to over 18 foreign nations to study authentic cooking techniques and will be discussing how his travels have influenced his cooking style. Don't miss out on his insights into classic French culinary techniques, nutrition, and kitchen safety! Tune in now for a tasty episode that will leave you hungry for more.