#251 就是要吃到最好吃無死角的烤地瓜!為了烤地瓜而研發出來的品種!? episode artwork

EPISODE · Mar 31, 2026 · 29 MIN

#251 就是要吃到最好吃無死角的烤地瓜!為了烤地瓜而研發出來的品種!?

from 日常。作用 workwork NEWS · host YUME & SORA

地瓜不管在台灣還是日本都是很常見的食材, 在日本也很容易能夠買到烤地瓜之類的地瓜料理。 但是為了能夠做出最好吃的烤地瓜, 日本還特別研發出了這樣的地瓜品種, 到底有多好吃呢~ 相關文章: ・さつまいもの品種一覧 おすすめの選び方からおいしい食べ方まで徹底解説 https://www.cotta.jp/special/article/?p=67120&srsltid=AfmBOoq4dFnjj_YBvsT_CPDgNsxHNB1RlePol-vk21aYTQAZqDXgPtX9 ・サツマイモ(甘藷)のタイプ別39品種一覧 旬の野菜百科 https://foodslink.jp/syokuzaihyakka/syun/vegitable/satumaimo-varie.htm #さつまいも #日本地瓜 #日本蕃薯 #蕃薯 #焼き芋 ✉有什麼想跟我們說的可以透過以下方式👇 FB: @workwork30 IG: @work30work E-Mail: [email protected] 也歡迎加入日常作用的LINE社群一起來聊聊喔✨ 點我加入 Powered by Firstory Hosting

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#251 就是要吃到最好吃無死角的烤地瓜!為了烤地瓜而研發出來的品種!?

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