252. Gäst: Francesco Giudice episode artwork

EPISODE · Dec 16, 2024 · 1H 3M

252. Gäst: Francesco Giudice

from Podcast Juventus Club Svezia · host Fredrik Lemon

Avsnitt 252 av Podcast Juventus Club Svezia med gästen Francesco Giudice, Juventino tillika kökschef på Oliver Ingrossos restaurang Olli. Det blev ett avsnitt på engelska då Francesco ännu inte talar flytande svenska och jag inte vågar mig på ett på italienska. Vi talade om varför det blev Juventus för en Neapel-bördig italienare, om Thiago Mottas första tid på tränarposten och hans framtid, familjen Agnelli och allt Andrea Agnelli skapade och lämnade efter sig, amerikaniseringen/kommersialiseringen av fotbollen av samt korruptionen inom fotbollen.   Stöd gärna podden du med, bli patron: https://www.patreon.com/podcastjuventusclubsvezia   Intro/Outro Podcast Juventus Club Svezia, skapad av: Roger Myrehag - Oboogie Music  

Avsnitt 252 av Podcast Juventus Club Svezia med gästen Francesco Giudice, Juventino tillika kökschef på Oliver Ingrossos restaurang Olli. Det blev ett avsnitt på engelska då Francesco ännu inte talar flytande svenska och jag inte vågar mig på ett på italienska. Vi talade om varför det blev Juventus för en Neapel-bördig italienare, om Thiago Mottas första tid på tränarposten och hans framtid, familjen Agnelli och allt Andrea Agnelli skapade och lämnade efter sig, amerikaniseringen/kommersialiseringen av fotbollen av samt korruptionen inom fotbollen.   Stöd gärna podden du med, bli patron: https://www.patreon.com/podcastjuventusclubsvezia   Intro/Outro Podcast Juventus Club Svezia, skapad av: Roger Myrehag - Oboogie Music

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252. Gäst: Francesco Giudice

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How long is this episode of Podcast Juventus Club Svezia?

This episode is 1 hour and 3 minutes long.

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This episode was published on December 16, 2024.

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Avsnitt 252 av Podcast Juventus Club Svezia med gästen Francesco Giudice, Juventino tillika kökschef på Oliver Ingrossos restaurang Olli. Det blev ett avsnitt på engelska då Francesco ännu inte talar flytande svenska och jag inte vågar mig på ett på...

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