253: Eating Green, Meeting Greener: How F&B Drove Sustainability at IMEX Frankfurt

🌿 I'm thrilled to invite you to a special edition of Eating at a Meeting Podcast LIVE on Global Meetings Industry Day — April 11 — where we'll explore the remarkable sustainability achievements of IMEX Frankfurt 2023. In this episode titled "Eating Green, Meeting Greener: How F&B Drove Sustainability at IMEX Frankfurt," I'm excited to be joined by Roger Lehner of IMEX and Eric Wallinger of MeetGreen® . 🍽️ Prepare to uncover the insights behind IMEX Frankfurt's sustainability journey as we delve into the newly released sustainability report for the event. This comprehensive report not only celebrates the F&B success stories but also highlights areas for improvement. 🌍 From supporting the regional economy through locally-sourced items to reducing carbon emissions through menu choices and tackling single-use plastic, IMEX Frankfurt has set a new standard for sustainable events. 📈 Join us as we hear firsthand from industry leaders Roger and Eric about the insights, challenges, and innovative strategies employed to make IMEX Frankfurt a shining example of sustainability in the meetings industry. 🎙️ Don't miss this enlightening conversation where we'll discuss the transformative power of F&B in driving sustainability and how IMEX Frankfurt's initiatives can inspire positive change globally. Tune in to Eating at a Meeting and be part of the movement towards greener gatherings. Join the Eating at a Meeting Community Connect with Tracy at [email protected]