#255 - Mini episode: Non-UPF Verified Update episode artwork

EPISODE · Jun 30, 2026 · 12 MIN

#255 - Mini episode: Non-UPF Verified Update

from The Startup CPG Podcast · host Startup CPG

In this Startup CPG Mini Episode, Daniel Scharff sits down with Hans Eisenbeis, Director of Mission and Messaging at Non-UPF Verified, for an update on one of the fastest-growing conversations in food and beverage: ultra-processed foods.Since launching its certification program, Non-UPF Verified has seen growing interest from brands, retailers, and consumers looking for greater transparency around food processing. Following a major presence at Expo West, the organization continues to work with brands across the industry to evaluate ingredients, manufacturing methods, and processing techniques that contribute to ultra-processed foods.Hans shares what has changed over the past year, why consumer awareness around UPFs continues to accelerate, and how brands are responding to increased scrutiny around ingredients and manufacturing practices.The conversation also explores how Non-UPF Verified differs from other certification programs, why ingredient labels alone don't always tell the full story, and which product categories are experiencing the most pressure from consumers seeking simpler, less processed foods.Listen in as they cover:· The growth of the ultra-processed food conversation over the past year· What brands and retailers are asking about UPFs· Key takeaways from Expo West· Why ingredient lists don't always tell the full processing story· How Non-UPF Verified evaluates manufacturing methods· The role of added sugar standards within certification· Categories facing the most scrutiny from consumers· The challenges facing plant-based and alternative protein products· Why beverages and frozen foods are emerging focus areas· How brands can prepare for increased consumer demand for transparency· The future of Non-UPF certification and industry collaborationAs consumer awareness continues to grow, understanding processing levels and ingredient transparency is becoming increasingly important for brands across the food and beverage industry.Episode Links:Non-UPF Verified Website:https://www.nonupfverified.orgNon-GMO Project:https://www.nongmoproject.orgHans Eisenbeis on LinkedIn:https://www.linkedin.com/in/hanseisenbeis/Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (35K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email [email protected] music by Super Fantastics

In this Startup CPG Mini Episode, Daniel Scharff sits down with Hans Eisenbeis, Director of Mission and Messaging at Non-UPF Verified, for an update on one of the fastest-growing conversations in food and beverage: ultra-processed foods.Since launching its certification program, Non-UPF Verified has seen growing interest from brands, retailers, and consumers looking for greater transparency around food processing. Following a major presence at Expo West, the organization continues to work with brands across the industry to evaluate ingredients, manufacturing methods, and processing techniques that contribute to ultra-processed foods.Hans shares what has changed over the past year, why consumer awareness around UPFs continues to accelerate, and how brands are responding to increased scrutiny around ingredients and manufacturing practices.The conversation also explores how Non-UPF Verified differs from other certification programs, why ingredient labels alone don't always tell the full story, and which product categories are experiencing the most pressure from consumers seeking simpler, less processed foods.Listen in as they cover:· The growth of the ultra-processed food conversation over the past year· What brands and retailers are asking about UPFs· Key takeaways from Expo West· Why ingredient lists don't always tell the full processing story· How Non-UPF Verified evaluates manufacturing methods· The role of added sugar standards within certification· Categories facing the most scrutiny from consumers· The challenges facing plant-based and alternative protein products· Why beverages and frozen foods are emerging focus areas· How brands can prepare for increased consumer demand for transparency· The future of Non-UPF certification and industry collaborationAs consumer awareness continues to grow, understanding processing levels and ingredient transparency is becoming increasingly important for brands across the food and beverage industry.Episode Links:Non-UPF Verified Website:https://www.nonupfverified.orgNon-GMO Project:https://www.nongmoproject.orgHans Eisenbeis on LinkedIn:https://www.linkedin.com/in/hanseisenbeis/Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (35K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email [email protected] music by Super Fantastics

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#255 - Mini episode: Non-UPF Verified Update

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In this Startup CPG Mini Episode, Daniel Scharff sits down with Hans Eisenbeis, Director of Mission and Messaging at Non-UPF Verified, for an update on one of the fastest-growing conversations in food and beverage: ultra-processed foods.Since...

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