256. Falukorv, champagneflow och successful ageing

Det är en hel del uppe på tapeten i veckans avsnitt. Varför innehåller falukorv nitrit? Varför går det så bra för bubbeltillverkarna i Champagne? Och vad är successful ageing? Många frågor och många svar väntar! Tryck på play! Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Oct 26, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

256. Falukorv, champagneflow och successful ageing

0:00 34:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Pharmacy-podden?

This episode is 34 minutes long.

When was this Food Pharmacy-podden episode published?

This episode was published on October 26, 2022.

Can I download this Food Pharmacy-podden episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!