#258 - Experts call for easing of SG’s COVID restrictions & NYT’s “Singapore Chicken Curry” recipe causes outrage

With our high vaccination and booster rates, experts say that Singapore has a window of opportunity to ease some Covid-19 measures, especially since the Omicron variant seems to be less severe. Elsewhere, New York Times’ butchering of the “Singapore Curry Chicken" recipe has sent Singaporeans into a frenzy. Why the big deal?Our new Sci-Fi Comedy: "Mars Poyi Sernthuttom!"https://www.mewatch.sg/show/Mars-Poyi-Sernthuttom-206486Find us here!Our YLB Subreddit for detailed show notes and mindblowing discussionsYLB's TikTok featuring us dancing uwuOur YLB YouTube channel to watch videos of all our guest interviewsOur YLB IG account where we post exclusive BTS of the podcastFOLKLORY - Record a personalized podcast as an audio gift for your loved ones!Experts call for easing of SG's COVID restrictionsSingapore in strong position to ease Covid-19 restrictions further: ExpertsUK study on Covid-19 variant Omicron bolsters evidence of lower hospital riskSingapore approves Pfizer’s Paxlovid pill for COVID-19 treatment in adult patientsExplainer: Why EU nations are lifting Covid-19 restrictions despite high case numbers and should Singapore do the same?NYT’s “Singapore Chicken Curry” recipe causes outrageNew York Times on boil over its bizarro ‘Singaporean Chicken Curry’Singaporean Chicken Curry Recipe - NYT CookingOne Shiok CommentComment by KcplskyComment by Kumarbabu1919One Shiok ThingA first date but they’re both serial killersSpikeball Hosted on Acast. See acast.com/privacy for more information.