258. How to Turn First Time Guests into Regulars -Brendan Sweeney CEO Popmenu

How many ways has your business shifted during the pandemic? Are you proud of what you and your team has accomplished? Do you see a bright future ahead? If you’re still standing, it’s time to stoke that fire, get re-inspired and rock your restaurant. I have to say, for our place the way forward was “Online Ordering” and the ability to instantly change menus to deliver guest convenience, wants and needs. Available technology helped us transform our business to a completely different model when inside dining was shut down. In this episode of the Restaurant Rockstars Podcast, we’re going to discuss what technology is most important to serve your guest and re-build a stronger restaurant business. I’m speaking with Brendan Sweeney, Co-Founder and CEO of Popmenu. Listen as we learn: - How to build more repeat business from first-timers - Simple SEO that drives traffic to your website and turns those visitors into regulars - Having control to change your menu instantly - Automated marketing that delivers email, text and social media while capturing and keeping your data - Technology without the intimidation And best advice from a restaurant pro on moving forward Popmenu has a free demo to see for yourself. Just click this link: www.popmenu.com/rockstars Now go out there and Rock Your Restaurant. Roger For more restaurant resources: https://restaurantrockstars.com/ The Restaurant Rockstars Academy – The Ultimate Start-up & Management Courses. Everything you need to know to crush it in the restaurant business: https://restaurantrockstars.com/pricing/ Thank you to our sponsor 7shifts – Get 3 Months of Industry Leading Labor Management for FREE: https://www.7shifts.com/restaurantrockstars