259: Artifact Cityscape | Building a Cidery - Part 5 episode artwork

EPISODE · Feb 10, 2021 · 47 MIN

259: Artifact Cityscape | Building a Cidery - Part 5

from Cider Chat · host Ria Windcaller: Award winning Cidermaker | Craft Libations Columnist | Podcaster

Artifact Cider Project Soham Bahatt and Jake Mazar co-founded Artifact Cider Project in 2014. The cidery was originally located in the city of Springfield, Massachusetts, then moved out towards Boston and eventually back to western Massachusetts. Today, Artifact has two locations, a Tasting Room and production facility in Florence and one in Cambridge.  Soham Bahatt at Artifact Tasting Room and cidery in Florence, Massachusetts 1. What kind of scale are we looking at [for the size of a cidery]? 2. What are our goals? Artifact's Plan to Become a 100 year old Company Soham looks at the question of  "What does it take to grow a 100 year company?" Make sure the cider is good Make sure we are listening to our customers Don't out grow our suppliers Artifact Equipment Tips  Baseline equipment and strategy tips for a small scale cidery start up Focus on sourcing your raw material, which for a cidery is apples Equipment IBC tanks are used widely in the industry for start ups and ongoing ferments Tri clamps - don't cheap out on quality Decent pump - all makers in this series stress the need to have a quality pump Bottle by hand. Canning can come in later as it takes a bit of capital to get this jump started Don't worry about a filter - use the luxury of time and let the cider settle to gain clarity Equipment that Soham doesn't like? Filter - plate and frame is a pain in the butt Artifact used a lenticular filter for a while and now has a Cross Flow Filter Contact Artifact Cider Project Website: https://www.artifactcider.com/ciders 2 Locations The Cellar in Florence 34 N. Maple Street, Suite 15, Florence, Massachusetts 01062 (617) 544-3494 The Station x Central Square 438 Massachusetts Avenue, Cambridge, Massachusetts 02139 (617) 714-4076 Mentions in this Chat Fermentis by Lesaffre -This week's Q&A with Kevin Lane from Fermentis: Q: Can I use a "beer yeast" or "wine yeast" in my cider? Ria's CiderCon2021 Notes from the Virtual Conference 2021CiderCon | Day 1 2021CiderCon Day 2 Notes 2021CiderCon Day 3 Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

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259: Artifact Cityscape | Building a Cidery - Part 5

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