259: Gluten-Free Living in Michigan: Local Insights from MI Gluten Free Gal episode artwork

EPISODE · Jul 23, 2024 · 51 MIN

259: Gluten-Free Living in Michigan: Local Insights from MI Gluten Free Gal

from Eating at a Meeting · host Tracy Stuckrath

🍽️ Back in May, as we honor Gluten-Free Awareness Month, I am thrilled to bring you this episode direct from Michigan! Join me for a heartfelt and informative conversation with Margaret Clegg, the inspiring founder of MI Gluten Free Gal, as we sit down in person to talk about all things gluten-free. Broadcasting directly from Margaret's home in Flint, Michigan, 🏠 this episode promises to be a unique blend of personal stories, expert advice, and community support. With over two decades of experience living with Celiac Disease, Margaret has transformed her challenges into opportunities to educate and inspire others. And, since I'm actually in Michigan, I'm looking forward to getting Margaret's unique local perspective on gluten-free living in the Great Lakes State! 👩‍🏫 From her personal journey with Celiac Disease, beginning with misunderstood symptoms to a life-changing diagnosis, to her commitment to education and advocacy, Margaret brings a treasure trove of information and inspiration. Join us as we explore: Practical tips for gluten-free dining and shopping in Michigan. How local businesses cater to the gluten-free community. The importance of community support and local resources for those with Celiac Disease. 🌟 Margaret's story is not just about food; it's about building a supportive community, advocating for better health solutions, and living a full life despite dietary restrictions. Whether you're a Michigan resident or just interested in how different regions handle gluten-free accommodations, this episode is packed with insights. Celebrate Gluten-Free Awareness Month with Margaret and me by joining the show right here at 12 PM Eastern. Join the Eating at a Meeting Community Connect with Tracy at [email protected]

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259: Gluten-Free Living in Michigan: Local Insights from MI Gluten Free Gal

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