EPISODE · Jul 9, 2006 · 29 MIN

#26: Bill Telepan

from Off The Broiler Podcasts · host Jason Perlow

Manhattan-based food writer Ya Roo Yang talks with Bill Telepan, Chef and owner of Telepan restaurant in New York City's Upper West Side. (Running Time 29:25)

Episode metadata supplied by the publisher feed · Published Jul 9, 2006

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#26: Bill Telepan

0:00 29:25

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This episode is 29 minutes long.

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This episode was published on July 9, 2006.

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Manhattan-based food writer Ya Roo Yang talks with Bill Telepan, Chef and owner of Telepan restaurant in New York City's Upper West Side. (Running Time 29:25)

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