#26 - Cow Herding, Rally Car Racing, Marche Wine & Jazz F...

What this episode covers

So much going on! We participated in the annual transumanza - cow herding through Piobbico up to Mt. Nerone with family & friends. It's that time of year to start making homemade digestivi (after dinner liqueurs) like visciolino (wild cherry liqueur) & nocino (walnut & vanilla liqueur). Garden updates, weather system installed & funny stories around town. Don't miss the Marche Wine & Jazz Festival from 3-31 July. Thanks for listening, Ashley & Jason [email protected] http://www.latavolamarche.com

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Frequently Asked Questions

How long is this episode of Podcast from Italy: Ashley & Jason Bartner?

This episode is 30 minutes long.

When was this Podcast from Italy: Ashley & Jason Bartner episode published?

This episode was published on June 28, 2011.

What is this episode about?

So much going on! We participated in the annual transumanza - cow herding through Piobbico up to Mt. Nerone with family & friends. It's that time of year to start making homemade digestivi (after dinner liqueurs) like visciolino (wild cherry...

Can I download this Podcast from Italy: Ashley & Jason Bartner episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.