26: Ebony from Garden Eats

In this episode of the vegan cooking and nutrition podcast, I am interviewing the gorgeous Ebony of Garden Eats. Ebony graduated from the vegan chef training in 2016 and worked as a head chef for a few years in a café in Woolongong before establishing her own café in her home town of Dwellingup Western Australia. Here is Ebony’s story.The vegan chef training Interview with Ems and Tenzin www.veets.com.au/18For full show notes go to www.veets.com.au/26Hope you enjoy this episode Let me know your thoughts in the comments.Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/Have a delicious week with gratitude Veet https://www.veets.com.au/living-well-with-veet