#26.Polymath Chef James Briscione (07-30-20)

from The Food and Travel PaulCast · host Paul Feinstein, James Briscione

On Episode 26 of the PaulCast, host Paul Feinstein talks to world-renowned chef James Briscione, who is known for his time on the hit show "Chopped" and for developing the invaluable cookbook "The Flavor Matrix." James has a new book coming out called "Flavor for All" and chats about that, the world of food science, pairing, and much more.

Episode metadata supplied by the publisher feed · Published Jul 31, 2020

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#26.Polymath Chef James Briscione (07-30-20)

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