#26 Scott Morley on Food Education, Care, and Culture at Holroyd Howe

Season 3, Episode 8 – Scott Morley on Food Education, Care, and Culture at Holroyd HoweThis week on Food Service Matters, Patrick McDermott is joined by Scott Morley, Managing Director at Holroyd Howe — a company dedicated to serving fresh, nutritious food to independent schools across the UK.Scott’s career journey — from chef to MD — is built on a simple ethos: food education and care. In this episode, he shares candid insights into how Holroyd Howe is shaping the future of school catering:Why every meal is cooked from scratch using local, British ingredientsHow apprenticeships and clear career pathways give young chefs opportunities to grow — nationally and internationallyWhy listening to pupils’ evolving tastes, from high street trends to sports nutrition, is central to engagementHow allergen management and sustainability have become non-negotiable in schoolsAnd why mindful dining starts with one rule: “Take what you want, eat what you take”It’s a grounded, practical, and inspiring conversation from a leader who has grown with the business — and continues to champion its mission of care.🎧 Tune in now for lessons in leadership, food culture, and the future of school dining.