#260 - How We Organise a Charity Fundraising Event - Inside The Freshies

Donate Here - https://www.trybooking.com/uk/EYYC In this episode, we’re taking you behind the scenes of The Freshies – our not-for-profit awards that shines a spotlight on incredible local businesses, individuals, and communities, while raising vital funds for local charities.Vicky, Operations Manager at Fresh Perspective Resourcing, is joined by Rach, Marketing Executive, who plays a key role in bringing Freshies to life behind the scenes. Together, they lift the lid on what really goes into creating an event of this scale – from the early planning stages (which start more than 12 months in advance) right through to the final countdown in the weeks before the big night.They talk through how Freshies was born, why it exists, and what makes it so different from traditional awards events – from its relaxed, people-first nomination process to its focus on celebrating real stories and real success, all while working towards this year’s £30,000 fundraising goal.You’ll also hear about: The reality of balancing Freshies planning alongside full-time roles  The biggest challenges (and most rewarding moments) behind the scenes  What the final few weeks really look like inside the Fresh team  Favourite memories, standout moments, and stories that have stayed with them long after the event  The importance of community, recognition, and celebrating success in a meaningful way Plus, Vicky and Rach take a moment to recognise the brilliant sponsors who make Freshies possible each year, and reflect on what they’re most excited about for the future of the event.Whether you’ve attended Freshies before, supported it from afar, or are hearing about it for the first time, this episode gives you a real insight into the passion, pressure, and purpose that sits behind one of our favourite nights of the year