260: Seedy Jam & Bacon - The Scottish Rugby Podcast

What this episode covers

In this week's podcast we look ahead to the WXV2 fixtures, Scotland's World Cup hopes and whether bacon and seedy jam rolls are the future of Scottish haute cuisine? Get ad free episodes plus bonus content on Patreon from £3 per monthSupport this show http://supporter.acast.com/scottishrugbyblog. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of The Scottish Rugby Podcast?

This episode is 1 hour and 7 minutes long.

When was this The Scottish Rugby Podcast episode published?

This episode was published on August 17, 2023.

What is this episode about?

In this week's podcast we look ahead to the WXV2 fixtures, Scotland's World Cup hopes and whether bacon and seedy jam rolls are the future of Scottish haute cuisine? Get ad free episodes plus bonus content on Patreon from £3 per monthSupport this...

Can I download this The Scottish Rugby Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.