260: Seedy Jam & Bacon

from The Scottish Rugby Podcast · host The Scottish Rugby Blog

In this week's podcast we look ahead to the WXV2 fixtures, Scotland's World Cup hopes and whether bacon and seedy jam rolls are the future of Scottish haute cuisine? Get ad free episodes plus bonus content on Patreon from £3 per monthSupport this show http://supporter.acast.com/scottishrugbyblog. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Aug 17, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

260: Seedy Jam & Bacon

0:00 1:07:12

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Scottish Rugby Podcast?

This episode is 1 hour and 7 minutes long.

When was this The Scottish Rugby Podcast episode published?

This episode was published on August 17, 2023.

Can I download this The Scottish Rugby Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!