EPISODE · Oct 11, 2025 · 25 MIN
#260 - UPFs, Fear, and Food Facts - What You Need to Know About Joe Wicks’ Documentary
from Think Healthy with Hayley · host Hayley Plummer
Joe Wicks’ new documentary Licensed to Kill has got lots of people talking about ultra-processed foods (UPFs)... but is it raising awareness, or spreading unnecessary fear?In this episode, Hayley breaks down the truth behind the headlines:👉 What UPFs actually are, and why they’ve become such a concern👉 What the documentary got right about the food industry and public health👉 Where it goes too far with fearmongering and oversimplified science👉 Why dose, context, and overall diet quality matter far more than the odd UPF choice👉 How to eat well in the real world - without guilt, restriction, or confusionHere's the link to find out more about losing weight in a healthy sustainable way while building a better relationship with food and enjoying your life:Weight Loss Coaching with HayleyIf you need any help, have any questions or want to get in touch, email [email protected] come find me on social media:facebook.com/hayleyplummerpt/instagram.com/hayleyplummerpt/
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#260 - UPFs, Fear, and Food Facts - What You Need to Know About Joe Wicks’ Documentary
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