265 - Slaughtering Chickens

from Longleaf Breeze · host Lee and Amanda Borden

Yesterday we ushered two aged laying hens from coop to table. We learned: Start early in the day, make sure your knife is sharp, expect them to complain loudly, don't spend money on a cone or a plucker, learn chicken anatomy, and secure the dog

Episode metadata supplied by the publisher feed · Published Dec 4, 2014

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265 - Slaughtering Chickens

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