266: 'It's ALL under CONTROL...until it's NOT! | MAX COOK
from Off Track Podcast Hosted by Off Track Podcast
Our host Dave Neal is joined by AJN Steelstock Kawasaki’s Max Cook, one of the hottest young talents in the British Superbike Championship. At just 22, Max already has a National STK600 title, Junior World Championship experience, a Moto3 wildcard at Silverstone, and now a string of eye-catching performances in the premier class. Fresh from his second BSB podium at Thruxton and a standout weekend at Cadwell Park, Max opens up about life on the BSB grid, adapting to the pressure, and why he’s tipped (by his teammate, no less) as a future British Superbike Champion. This episode dives into: The breakthrough moments of 2025 so far Lessons learned from world championship racing His goals and mindset for the future Subscribe now and don’t miss this candid chat with one of the sport’s brightest stars. #britishsuperbikes #kawasaki #motorcycleracing #risingstar #talent #moto3 #grandprix #motogp Send us Fan Mail Support the show Would you like early access to shows and the chance to ask questions of the guests? Well, you can, right here... https://www.patreon.com/join/9993138 RidinGraphics: https://www.instagram.com/ridingraphics/?hl=en https://www.facebook.com/demographics/?locale=en_GB Facebook: Off Track Podcast https://www.facebook.com/OffTrackTheMotorcycleRacingPodcast/ Instagram: @offtrackpodcastuk https://www.instagram.com/offtrackpodcastuk/ Twitter: @offtrack_ https://twitter.com/OffTrack_ IG: @thedaveneal | Twitter: @daveneal | Facebook: Dave Neal
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Our host Dave Neal is joined by AJN Steelstock Kawasaki’s Max Cook, one of the hottest young talents in the British Superbike Championship. At just 22, Max already has a National STK600 title, Junior World Championship experience, a Moto3 wildcard at Silverstone, and now a string of eye-catching performances in the premier class. Fresh from his second BSB podium at Thruxton and a standout weekend at Cadwell Park, Max opens up about life on the BSB grid, adapting to the pressure, and why he’s ...
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