268. Fermentering 2.0
from Food Pharmacy-podden
Lina och Mia ska lära sig att fermentera! Och då pratar vi inte surkål utan fermentering på en helt ny nivå. Allt från omogna tomater, inbakad aubergine och kombucha kommer snart att fylla hemmen.
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How long is this episode of Food Pharmacy-podden?
This episode is 32 minutes long.
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This episode was published on February 1, 2023.
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