26th September Advanced English Practice (C1/C2) - Fish Fingers

Today's episode is about one of Britain's favourite foods. Listen here to find out more about it.  If you want to read along with the audio find the article here Please help support the production of this podcast and the written articles by joining me on Patreon. This can be done for as little as £1 per month. Without your support, we won't be able to continue. Click ⁠⁠here⁠⁠ for more details. If you want more information about private lessons at whatever level you need email me at [email protected] Check your understanding Who is credited with pioneering the quick-freezing technique that eventually led to the creation of fish fingers? What inspired Clarence Birdseye to develop a quick-freezing process for preserving food? When were Birdseye fish fingers first introduced to the world, and in which country did they make their debut? What significant historical context in Britain made the introduction of Birds Eye Fish Fingers particularly timely? What qualities of Birds Eye Fish Fingers contributed to their popularity among British consumers when they were introduced in the UK?