#27 | Borja Sierra | "Ser diferentes es la clave"

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Borja Sierra (Granja Elena). Hoy en Se me Antoja, nos visita Borja Sierra para presentarnos el libro “Cuina catalana”, escrito con Òscar Gómez y publicado con Montagud Editores. También nos habla sobre la importancia de saber destacar lo que nos hace diferentes, los porqués de la cocina catalana y hacia dónde se dirige esta.

Episode metadata supplied by the publisher feed · Published Sep 16, 2024

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#27 | Borja Sierra | "Ser diferentes es la clave"

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