#27: Interview with Orion Aon, an Introduction to Foraging episode artwork

EPISODE · Aug 10, 2022 · 54 MIN

#27: Interview with Orion Aon, an Introduction to Foraging

from The Plan to Eat Podcast · host Plan to Eat

We had the pleasure of interviewing Orion Aon of Forage Colorado. Orion is an avid outdoorsman with a passion for all things wild food! In 2015, Orion started Forage Colorado where he shares his passion for edible wild plants and mushrooms, writes educational content, and offers private foraging classes. We chatted with Orion about being a self-taught forager, how he became interested in foraging, and some common misconceptions about wild food. We end the conversation with some common "weeds" that are actually edible plants! We learned so much from Orion and we hope to have him back on the podcast again in the future!Connect with Orion online:Website - https://www.foragecolorado.com/Email - [email protected] https://www.instagram.com/foragecolorado/Tik Tok: https://www.tiktok.com/@orionaonOrion's Wild Spaghetti Sauce Recipe: https://app.plantoeat.com/recipes/33597464/Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: [email protected] with Plan to Eat online:InstagramFacebookPinterest

We had the pleasure of interviewing Orion Aon of Forage Colorado. Orion is an avid outdoorsman with a passion for all things wild food! In 2015, Orion started Forage Colorado where he shares his passion for edible wild plants and mushrooms, writes educational content, and offers private foraging classes. We chatted with Orion about being a self-taught forager, how he became interested in foraging, and some common misconceptions about wild food. We end the conversation with some common "weed...

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#27: Interview with Orion Aon, an Introduction to Foraging

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This episode was published on August 10, 2022.

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We had the pleasure of interviewing Orion Aon of Forage Colorado. Orion is an avid outdoorsman with a passion for all things wild food! In 2015, Orion started Forage Colorado where he shares his passion for edible wild plants and mushrooms, writes...

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