27 June 2013 Cumulative Impacts Working Group call: National and International Perspectives on Nutrition, Food, Food Security, and Agricultural Systems: Reconnecting the Personal, Public, and Environmental Health.

On this call Danielle Nierenberg, co-founder of Food Tank, provided a general global overview of a variety of food and food policy issues including hunger, malnutrition, stunting, micronutrient deficiencies, and obesity. She also discussed the impact of climate change and food price volatility. Ted Schettler, MD, MPH, science director at the Science and Environmental Health Network (SEHN) as well as at CHE, discussed long-term cumulative impacts of inadequate diet, nutrition, and lack of access to healthy food.