27 - Mandarin Choux Buns
from Cooking our Books Hosted by Pamela & Helen Cook
Helen’s lifelong hunt for the perfect choux ends here—and yes, it’s as fluffy and fabulous as she dreamed. Here on Cooking Our Books, we whip up Mandarin Choux Buns—airy, elegant, and absolutely irresistible - a swirl of vanilla cream, zesty mandarins, and rich chocolate sauce tucked into a pillowy choux shell. The vegan version didn’t quite rise to the occasion, but we still had fun with this one. 📸 Recipe and photos: Find them on Instagram @cookingourbooks1 🎶 Theme music: “Josie Has the Upper Hand” by Josh Woodward – licensed under Creative Commons Attribution 4.0 🎧 Tune in, laugh along, and share your own baking stories with us on Instagram! #mandarinchouxbuns #chouxpastry #frenchdesserts #bakingpodcast #vanillacream #chocolatesauce #citrusdesserts #veganbakingfail #familyrecipes #cookingourbooks #bakingstories #foodpodcast #instagrambaking #dessertinspiration
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