27 Michelin Stars Later, He’s Still Looking To Achieve More

Join Chef Olivier Elzer, 27 Michelin-starred French Chef, as he shares his journey in Asia's culinary scene.He worked with the most famous Chefs (Pierre Gagnaire, Joel Robuchon…) and is now managing 5 top-tier restaurants across Hong Kong and Macau but as this wasn't enough, Chef Olivier has also ventured into entrepreneurship.Curious about balancing a fine dining Chef's life with business? Tune in to discover his story and the secrets to his success.Content:(00:00) Olivier's Impressive Career Journey(05:40) The Entrepreneurial Shift(08:56) Quickfire Questions with Olivier(11:59) The Truth About Caviar and Truffle(15:33) High Standards and Self-Criticism(17:59) Ego and Humility in the Culinary World(20:51) The Challenges of Entrepreneurship(31:30) Future Plans and Vision(35:29) Lessons Learned from Failure👉 To find out more:Olivier's ⁠website⁠Olivier's ⁠Instagram⁠Book a table ⁠at Clarence⁠, his French cuisine restaurant in Hong Kong🎥 Follow A.B.O. Podcast also on YouTube: ⁠⁠⁠⁠https://www.youtube.com/@abopod ⁠ Hosted on Acast. See acast.com/privacy for more information.