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Oct 27, 2015 54 min

27 October 2015

from Best Possible Taste with Sharon Noonan

Nourish by Nature’s Sid Sheehan talks about a weight loss programme at his cookery school.Regina Sexton, UCC talks about a collection of 19th century letters that reveal Ireland to be a country of feasting during the Famine.Sharon Noonan meets Will Taylor from Glastry Farm to find out about his award winning ice cream.Dr Clare Gilsenan, Culinary Arts Lecturer, GMIT unravels the science behind our taste buds. Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

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27 October 2015

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This episode is 54 minutes long.

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This episode was published on October 27, 2015.

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