270. Streatery Farm-To-Table Food Truck | Sarah Manuel | Havre, MT episode artwork

EPISODE · Apr 22, 2019 · 1H

270. Streatery Farm-To-Table Food Truck | Sarah Manuel | Havre, MT

from GREEN Organic Garden Podcast

I have lots of guests that have been booking and lots of great interviews coming up! A Montana rockstar running the food truck here in Montana!  Tell us a little about yourself. I did grow up on a farm and a ranch A little bit about my past I was raised in a world of agriculture I grew up on a farm and ar ranch that was not always organic, my dad converted to organic in 2007 I was 10 years old it was interesting as a young child to see that process of old ways and shifting to new ways of organic and how much better everything becomes with that process with that conversion we moved to a lot of diversified crops Before we had converted to organic we were just doing the same old thing everyone else does. Switched to doing a lot of wheat and same clover alfalfa growing ancient grains kamut farro lentils chickpeas while we were learning and growing all those I was also at a pretty young age learning to bake native to Montana at that time I think that was where I got a pretty strong base with working with local and available at any given time. That’s the farming side of it. We raised cattle as well. So that was really interesting for me to grow up working the trails and the to grow up working cows trail them calving season everything you go through on the organic side everything 100% organic grass fed everything takes longer I remember watching food inc when it came out I remember seeing the vast difference competed to the feed lots they have pictured! Everything how everything is so crammed compared to our open pasture administering antibiotics and growth hormone we were just allowing our cattle to grow naturally it takes longer but I believe it does allow for a healthful product and a product that tastes better Through all that processI think I gained a really good appreciating for the organic food system extra time and thought that goes into it That’s the same for a lot of people who are gardening I love to have conversations that they are trying some are working and some aren’t <span...

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Sarah Manuel runs a Farm To Table Food Truck from her family farm in Havre, MT as well as their cattle and beef production. www.organicgardenerpodcast.com

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270. Streatery Farm-To-Table Food Truck | Sarah Manuel | Havre, MT

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