272: The Science Behind Hay Testing for Your Cattle Operation  episode artwork

EPISODE · Feb 25, 2026 · 9 MIN

272: The Science Behind Hay Testing for Your Cattle Operation

from CattleUSA Daily · host Lauren Moylan | Cattle USA

If you feed hay and you do not test it, you are guessing. And guessing in ruminant nutrition is expensive. In this episode, Lauren breaks down the science behind hay testing, what those lab numbers actually mean, and how they connect directly to reproduction, intake, milk production, and profitability. From crude protein and TDN to fiber fractions and mineral deficiencies, this conversation explains why visual appraisal is unreliable and how small nutritional gaps quietly compound into open cows and lost margin.LinksNominate or request to be a guest - forms.gle/fRkvzRenh7mqkDXV7 CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m⁠CattleUSA Website - https://www.cattleusa.com/Facebook - https://www.facebook.com/cattleusamediaInstagram - https://www.instagram.com/cattleusa.media/Subscribe to our newsletter - https://www.cattleusadrive.com/premiumCattleUSA Media - https://www.cattleusamedia.com/Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/Lauren’s Youtube - https://www.youtube.com/@ShowboatmediacoThe Next Generation Podcast Website - https://www.thenextgenag.com/Key Takeaways• Hay quality can vary dramatically even within the same field or cutting• Visual inspection does not accurately predict crude protein or energy• Two bales that look identical can differ by 5 to 10 percentage points in protein• Cattle intake is calculated on a dry matter basis, not as-fed weight• Crude protein below 7 to 8 percent slows rumen microbial activity• Reduced microbial activity decreases fiber digestion and voluntary intake• Mid-gestation cows typically require 50 to 55 percent TDN• Late gestation and lactation cows often require 55 to 60 percent TDN or higher• NDF predicts intake, and levels above 65 percent significantly reduce consumption• ADF predicts digestibility and overall energy extraction per pound consumed• Phosphorus, magnesium, and calcium are common macro mineral deficiencies• Copper, zinc, and selenium drive immune function, reproduction, and calf vigor• High iron soils can interfere with copper absorption• Nutritional deficiencies often show up as poor body condition, delayed breed back, and weak calves• A basic hay test costing $20 to $30 can prevent thousands in supplementation errors• Testing prevents both over-supplementing and under-supplementingChapters00:00 Why guessing on hay quality is expensive02:00 The biology of the rumen and microbial fermentation04:00 Moisture and dry matter fundamentals05:30 Crude protein and rumen function08:00 Energy, TDN, and reproductive performance10:30 Fiber fractions: NDF, ADF, and intake limits13:00 Relative feed value and forage ranking15:00 Macro and trace mineral deficiencies18:00 Where deficiencies show up in commercial herds20:30 The economics of hay testing22:00 Minimum recommended test package and next stepshay testing for cattle, crude protein in hay, TDN requirements beef cows, NDF and ADF explained, ruminant nutrition basics, beef cow mineral deficiencies, phosphorus deficiency cattle, copper deficiency cattle, selenium deficiency cattle, beef cattle supplementation strategy, forage quality testing, winter feeding management, reproduction and nutrition cattle

If you feed hay and you do not test it, you are guessing. And guessing in ruminant nutrition is expensive. In this episode, Lauren breaks down the science behind hay testing, what those lab numbers actually mean, and how they connect directly to reproduction, intake, milk production, and profitability. From crude protein and TDN to fiber fractions and mineral deficiencies, this conversation explains why visual appraisal is unreliable and how small nutritional gaps quietly compound into open cows and lost margin.LinksNominate or request to be a guest - forms.gle/fRkvzRenh7mqkDXV7 CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m⁠CattleUSA Website - https://www.cattleusa.com/Facebook - https://www.facebook.com/cattleusamediaInstagram - https://www.instagram.com/cattleusa.media/Subscribe to our newsletter - https://www.cattleusadrive.com/premiumCattleUSA Media - https://www.cattleusamedia.com/Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/Lauren’s Youtube - https://www.youtube.com/@ShowboatmediacoThe Next Generation Podcast Website - https://www.thenextgenag.com/Key Takeaways• Hay quality can vary dramatically even within the same field or cutting• Visual inspection does not accurately predict crude protein or energy• Two bales that look identical can differ by 5 to 10 percentage points in protein• Cattle intake is calculated on a dry matter basis, not as-fed weight• Crude protein below 7 to 8 percent slows rumen microbial activity• Reduced microbial activity decreases fiber digestion and voluntary intake• Mid-gestation cows typically require 50 to 55 percent TDN• Late gestation and lactation cows often require 55 to 60 percent TDN or higher• NDF predicts intake, and levels above 65 percent significantly reduce consumption• ADF predicts digestibility and overall energy extraction per pound consumed• Phosphorus, magnesium, and calcium are common macro mineral deficiencies• Copper, zinc, and selenium drive immune function, reproduction, and calf vigor• High iron soils can interfere with copper absorption• Nutritional deficiencies often show up as poor body condition, delayed breed back, and weak calves• A basic hay test costing $20 to $30 can prevent thousands in supplementation errors• Testing prevents both over-supplementing and under-supplementingChapters00:00 Why guessing on hay quality is expensive02:00 The biology of the rumen and microbial fermentation04:00 Moisture and dry matter fundamentals05:30 Crude protein and rumen function08:00 Energy, TDN, and reproductive performance10:30 Fiber fractions: NDF, ADF, and intake limits13:00 Relative feed value and forage ranking15:00 Macro and trace mineral deficiencies18:00 Where deficiencies show up in commercial herds20:30 The economics of hay testing22:00 Minimum recommended test package and next stepshay testing for cattle, crude protein in hay, TDN requirements beef cows, NDF and ADF explained, ruminant nutrition basics, beef cow mineral deficiencies, phosphorus deficiency cattle, copper deficiency cattle, selenium deficiency cattle, beef cattle supplementation strategy, forage quality testing, winter feeding management, reproduction and nutrition cattle

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This episode is 9 minutes long.

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This episode was published on February 25, 2026.

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If you feed hay and you do not test it, you are guessing. And guessing in ruminant nutrition is expensive. In this episode, Lauren breaks down the science behind hay testing, what those lab numbers actually mean, and how they connect directly to...

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