Skip to content
272: The Science Behind Hay Testing for Your Cattle Operation  episode artwork

Feb 25, 2026 9 min

272: The Science Behind Hay Testing for Your Cattle Operation

from CattleUSA Daily Hosted by CattleUSA | Lauren Moylan

If you feed hay and you do not test it, you are guessing. And guessing in ruminant nutrition is expensive. In this episode, Lauren breaks down the science behind hay testing, what those lab numbers actually mean, and how they connect directly to reproduction, intake, milk production, and profitability. From crude protein and TDN to fiber fractions and mineral deficiencies, this conversation explains why visual appraisal is unreliable and how small nutritional gaps quietly compound into open cows and lost margin. Links Nominate or request to be a guest - forms.gle/fRkvzRenh7mqkDXV7 CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusadrive.com/premium CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways • Hay quality can vary dramatically even within the same field or cutting • Visual inspection does not accurately predict crude protein or energy • Two bales that look identical can differ by 5 to 10 percentage points in protein • Cattle intake is calculated on a dry matter basis, not as-fed weight • Crude protein below 7 to 8 percent slows rumen microbial activity • Reduced microbial activity decreases fiber digestion and voluntary intake • Mid-gestation cows typically require 50 to 55 percent TDN • Late gestation and lactation cows often require 55 to 60 percent TDN or higher • NDF predicts intake, and levels above 65 percent significantly reduce consumption • ADF predicts digestibility and overall energy extraction per pound consumed • Phosphorus, magnesium, and calcium are common macro mineral deficiencies • Copper, zinc, and selenium drive immune function, reproduction, and calf vigor • High iron soils can interfere with copper absorption • Nutritional deficiencies often show up as poor body condition, delayed breed back, and weak calves • A basic hay test costing $20 to $30 can prevent thousands in supplementation errors • Testing prevents both over-supplementing and under-supplementing Chapters 00:00 Why guessing on hay quality is expensive 02:00 The biology of the rumen and microbial fermentation 04:00 Moisture and dry matter fundamentals 05:30 Crude protein and rumen function 08:00 Energy, TDN, and reproductive performance 10:30 Fiber fractions: NDF, ADF, and intake limits 13:00 Relative feed value and forage ranking 15:00 Macro and trace mineral deficiencies 18:00 Where deficiencies show up in commercial herds 20:30 The economics of hay testing 22:00 Minimum recommended test package and next steps hay testing for cattle, crude protein in hay, TDN requirements beef cows, NDF and ADF explained, ruminant nutrition basics, beef cow mineral deficiencies, phosphorus deficiency cattle, copper deficiency cattle, selenium deficiency cattle, beef cattle supplementation strategy, forage quality testing, winter feeding management, reproduction and nutrition cattle

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

272: The Science Behind Hay Testing for Your Cattle Operation

0:00 9:39

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of CattleUSA Daily?

This episode is 9 minutes long.

When was this CattleUSA Daily episode published?

This episode was published on February 25, 2026.

Can I download this CattleUSA Daily episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.