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 #272櫃台人員態度不佳、門店環境髒亂、外送時間延遲,是手搖飲店最常被客訴的三大缺失,經營者該如何解?為尋找答案,在高雄加盟連鎖手搖飲店的何明信,以此為中山大學資管學系EMBA的碩士論文題目。來聽他如何運用服務氣候理論,具體提升手搖飲店的服務品質。 episode artwork

EPISODE · Oct 1, 2023 · 45 MIN

#272櫃台人員態度不佳、門店環境髒亂、外送時間延遲,是手搖飲店最常被客訴的三大缺失,經營者該如何解?為尋找答案,在高雄加盟連鎖手搖飲店的何明信,以此為中山大學資管學系EMBA的碩士論文題目。來聽他如何運用服務氣候理論,具體提升手搖飲店的服務品質。

from 大店長晨會 · host 尤子彥

<h1 id="272emba">272櫃台人員態度不佳、門店環境髒亂、外送時間延遲,是手搖飲店最常被客訴的三大缺失,經營者該如何解?為尋找答案,在高雄加盟連鎖手搖飲店的何明信,以此為中山大學資管學系EMBA的碩士論文題目。來聽他如何運用服務氣候理論,具體提升手搖飲店的服務品質。</h1> ┈┈┈┈┈ 大店長會客室FB粉絲專頁 https://reurl.cc/LdyxLK 大店長讀書會FB店家社團 https://reurl.cc/x0oR34 ┈┈┈┈┈ ※本集內容由 iCHEF 獨家贊助 ※ iCHEF 正式展開「#永續餐廳運動」, 聚焦於打造低碳餐廳、飽暖弱勢族群、 建立進步燈塔等三個面向,希望透過餐飲業的擰結, 共同打造一個更永續發展的社會, 誠摯邀請您一起加入: https://ichefpos.in/zY6UQ/BMP2022 -- Hosting provided by SoundOn Powered by Firstory Hosting

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#272櫃台人員態度不佳、門店環境髒亂、外送時間延遲,是手搖飲店最常被客訴的三大缺失,經營者該如何解?為尋找答案,在高雄加盟連鎖手搖飲店的何明信,以此為中山大學資管學系EMBA的碩士論文題目。來聽他如何運用服務氣候理論,具體提升手搖飲店的服務品質。

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