#273 客人沒開口說，外場服務人員的她，為何能發現客人嘴巴裡有傷口，迅速調整並提供客製化餐點，讓客人感動到邊吃邊流淚？她是2023米其林服務大獎得主，米其林三星餐廳態芮外場經理何嘉菱，來聽她如何在不同職涯階段持續學習，打磨出細膩又暖心的服務力。

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#273 客人沒開口說，外場服務人員的她，為何能發現客人嘴巴裡有傷口，迅速調整並提供客製化餐點，讓客人感動到邊吃邊流淚？她是2023米其林服務大獎得主，米其林三星餐廳態芮外場經理何嘉菱，來聽她如何在不同職涯階段持續學習，打磨出細膩又暖心的服務力。 ┈┈┈┈┈ 大店長會客室FB粉絲專頁 https://reurl.cc/LdyxLK 大店長讀書會FB店家社團 https://reurl.cc/x0oR34 ┈┈┈┈┈ ※本集內容由 #義大利主廚最愛的食用油品牌 #奧利塔獨家贊助了解奧利塔 http://olitalia.com.tw/index.html -- Hosting provided by SoundOn Powered by Firstory Hosting

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#273 客人沒開口說，外場服務人員的她，為何能發現客人嘴巴裡有傷口，迅速調整並提供客製化餐點，讓客人感動到邊吃邊流淚？她是2023米其林服務大獎得主，米其林三星餐廳態芮外場經理何嘉菱，來聽她如何在不同職涯階段持續學習，打磨出細膩又暖心的服務力。

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