#275對貓下去創辦人陳陸寬來說，心目中最理想的餐廳該具備怎樣條件？在新書《薯條與油封大蒜》人稱餐酒館教父的他寫到：一家理想的餐廳，是提供老派又適切的服務，是在乎人的，是對人敏感的。來聽他如何把這樣的經營價值觀和願景，也寫入員工手冊當中。

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#275對貓下去創辦人陳陸寬來說，心目中最理想的餐廳該具備怎樣條件？在新書《薯條與油封大蒜》人稱餐酒館教父的他寫到：一家理想的餐廳，是提供老派又適切的服務，是在乎人的，是對人敏感的。來聽他如何把這樣的經營價值觀和願景，也寫入員工手冊當中。 ┈┈┈┈┈ 大店長會客室FB粉絲專頁 https://reurl.cc/LdyxLK 大店長讀書會FB店家社團 https://reurl.cc/x0oR34 ┈┈┈┈┈ ※本集內容由 #義大利主廚最愛的食用油品牌 #奧利塔獨家贊助了解奧利塔 http://olitalia.com.tw/index.html -- Hosting provided by SoundOn Powered by Firstory Hosting

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#275對貓下去創辦人陳陸寬來說，心目中最理想的餐廳該具備怎樣條件？在新書《薯條與油封大蒜》人稱餐酒館教父的他寫到：一家理想的餐廳，是提供老派又適切的服務，是在乎人的，是對人敏感的。來聽他如何把這樣的經營價值觀和願景，也寫入員工手冊當中。

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