276. How Chipotle builds a more sustainable supply chain

On this episode, Carlos Londono, Vice President & Head of Supply Chain at Chipotle Mexican Grill, shares insight into the company’s supply chain strategy, how current challenges are impacting the business and what the future of the retail supply chain looks like. The promise of fresh ingredients with no preservatives or additives means that Chipotle’s supply chain team needs to operate at the top of its game. It's through a devotion to its people, an openness to technology and an organizational commitment to efficiency that Londono and his team are able to adapt in today’s marketplace while staying true their values around running a sustainable business. Learn more at retailgetsreal.com.