EPISODE · Jun 17, 2019 · 55 MIN
278. Chefs turned Farmers | Confluence Organic Farm | Julia Henderson | Sebastopol, CA
from GREEN Organic Garden Podcast
I’m super excited to introduce my guest today Julia Henderson from Confluence Farm who is not just a gardener but a chef who is going to share their garden journey from restaurants to organic farming and more! Sorry folks show notes to be completed in the future! Enjoy the audio! Rockstar Millennials Confluence Farm is an organic vegetable and flower farm located in Sebastopol, CA along the picturesque Green Valley & Purrington creeks. Julia and Andy are chefs turned farmers who truly understand high quality products and making people happy. We focus on generating the healthiest soil we can in order to grow the most nutrient dense and healthy vegetables possible. A confluence is when two entities come together, be it water or people. Our food and flowers bring people together, whether it be at on our farm, self grown and catered events, or nurturing our own community and family through markets. Our motto is “Come Together, Eat Well”. Tell us a little about yourself. My name is Julia I own a 3 acre farm an hour north of SF certified organic vegetables I used to be a pastry chef my husband we met in San Francisco always had a garden only a small amount about 4 years ago we were both looking to transition away from the restaurant world we still wanted to do something with food the property where I grew up it had been bought to be a farm when my flimsy original moved there saw the potential for it to be a farm we decided to move back having worked in the food industry committed to working with local growers for the ingredients we used in the food husband especially had the green thumb out of the two of us inspired by what he saw dove in headfirst neither of 3rd year exciting backstory farmers mart Tell me about your first gardening experience? my mom has quite a green thumb always had a garden some vegetables still has a garden to this day right next to the farm flowers perennials least cherry tomatoes lettuce swiss chard what ever else she was interested in can’t say I had a super green thumb <span...
What this episode covers
I'm super excited to introduce my guest today Julia Henderson from Confluence Farm who is not just a gardener but a chef who is going to share their garden journey from restaurants to organic farming markets and more! https://organicgardenerpodcast.com/280-confluence-organic-farm/
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278. Chefs turned Farmers | Confluence Organic Farm | Julia Henderson | Sebastopol, CA
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