28: A Foodie-filled Weekend in a COVID World

from Eating at a Meeting · host Tracy Stuckrath, CFPM, CMM, CSEP, CHC

Abby Borden is an event producer who SPECIALIZES in food! On this episode we talk about how companies are being creative with their food and beverage events during COVID as well as how large companies in California successfully manage dietary needs. Useful Links www.tablesetgo.com https://www.facebook.com/tablesetgollc www.instagram.com/tableset_go www.linkedin.com/in/abbyborden

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This episode is 44 minutes long.

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This episode was published on December 1, 2020.

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