28: A Foodie-filled Weekend in a COVID World

from Eating at a Meeting · host Tracy Stuckrath, CFPM, CMM, CSEP, CHC

Abby Borden is an event producer who SPECIALIZES in food! On this episode we talk about how companies are being creative with their food and beverage events during COVID as well as how large companies in California successfully manage dietary needs. Useful Links www.tablesetgo.com https://www.facebook.com/tablesetgollc www.instagram.com/tableset_go www.linkedin.com/in/abbyborden

Episode metadata supplied by the publisher feed · Published Dec 1, 2020

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28: A Foodie-filled Weekend in a COVID World

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