28: Atlanta, Georgia

In this episode of the Find Dining Podcast, Malika Harricharan of Atlanta Restaurant Blog offers up another great restaurant recommendation: Wisteria, where Chef Jason Hill serves up Southern dishes like molasses-rubbed pork tenderloin, fried catfish, and shrimp 'n grits. We discuss the ethics of food blogging, what it's like to judge a food competition, and why food trucks are gateway drugs for foodies. Read more about Wisteria on Atlanta Restaurant Blog Visit the Wisteria website Wisteria is located at 471 North Highland Avenue Buy Malika's book, Food Lovers' Guide to Atlanta Learn more about the Association of Food Bloggers Malika recommends: Black Eyed Pea Hummus Tuna / Salmon Tartare PEI Mussels Molasses-Rubbed Pork Tenderloin Fried Catfish Shrimp N Grits Bread Pudding Atlanta Foodie Events: Taste of Atlanta Atlanta Food and Wine Festival Food for Thought: Q: What state produces more peaches than Georgia? A: South Carolina. Out of the Frying Pan Picks: Favorite Place for a Night Out with the Girls: Pura Vida Tapas Favorite Place to Eat before a Braves Game: Bottle Rocket Favorite Place to go for Valentine's Day: Modern Restaurant + Bar Favorite Brew Pub: 5 Seasons Brewing (Westside) Favorite Food Truck: W.O.W! Food Truck Favorite Place to Eat on a Budget: La Fonda Latina