28: Atlanta, Georgia

In this episode of the Find Dining Podcast, Hope Philbrick, founder of Getaways for Grownups and the blogger behind Insatiable: Thirst + Hunger + Wanderlust, talks to us about the culinary scene in Atlanta. She reveals the city's secrets about vidalia onions, Georgia's signature barbecue style, and the foreign flavors of Coca-Cola. Check out Getaways for Grownups Read Hope's blog Insatiable: Thirst + Hunger + Wanderlust More about the Kentucky Bourbon Trail More about the Urban Bourbon Trail Hope's Southern Restaurant Recommendations: Empire State South (Chef Hugh Acheson, 2012 James Beard Award Winner - tie) Restaurant Eugene (Chef Linton Hopkins, 2012 James Beard Award Winner - tie) 4th & Swift 5 Seasons Brewing Chicken and the Egg Fig Jam Kitchen and Bar JCT Kitchen Kaleidoscope Bistro & Pub Rosebud South City Kitchen Out of the Frying Pan Picks: Best Place for an Original Cocktail: Holeman & Finch Public House Best Name for a Restaurant: Southern Art Favorite BBQ Joint: Burnt Fork BBQ Favorite Place for a Business Lunch: Food 101 Favorite Butcher Shop: Dekalb Farmers Market Favorite Restaurant for Kids: Ted's Montana Grill Bottom photo by Lauren Rubenstein.

Episode metadata supplied by the publisher feed · Published Dec 6, 2012

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