28 — Good Guy Gruyère

Since the boys dropped the meatball on last week's episode, they have an extra footlong episode for you today. They discuss the acclaimed Joe Beef in Montréal and their specialty mustard, the versatility of apples, why Creative Director is a fake job title, gruyère cheese, the rocky history of the 6 inch, and a recent sandwichuation involving a teacher and her students. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh