28. How to Use a Crock for Fermenting

Fermented foods can be a polarizing topic.  For quite some time, they literally left a bad taste in my mouth.  Have you ever experienced this yourself?  It wasn’t until I ventured into the world of crocks that I finally cracked the fermentation code.  No matter what side of the fermentation fence you sit on, today’s episode will provide a thorough guide to help you get started.  Some highlights from the episode: Different kinds of fermentation tools Why food should stay below the brine How to properly prep vegetables Want to download the special bonus videos  I mentioned in the episode?  Head to https://www.homesteadcookingclass.comClick here for my blog post on fermentation crocks. Follow this link to gain access to my Heritage Cooking Crash Course For all of your homesteading equipment needs, head to Lehman’s Hardware https://www.lehmans.com/OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!