28|: Interview with Pandora from Pandora's Plate

Today I'm interviewing the wonderful Pandora College. Pandora graduated from the vegan chef training in 2015. Before she came to the chef training, she was already a nutritionist and she has done so many different things since graduating, including working at her gym as a nutrition and cooking adviser.In this interview we talk about some tips and tricks on how to add more plants into your diet and also what to do after you've trained at the gym. https://www.veets.com.au/vegan-foundation-cooking-course for the vegan foundation course Pandora mentions – this happens most months.https://www.veets.com.au/vegan-chef-training for the vegan chef training which is what Pandora attended to get her business created in the plant based world.www.veets.com.au/2www.veets.com.au/3www.veets.com.au/4 for more information on proteinhttps://www.veets.com.au/blog/mexican-scramble-tofu  for Mexican scrambled tofu https://www.pandorasplate.com.au/shop/p/spring-blade-e2krs  Nourished by Nature Pandora’s wonderful cookbook (note it is predominantly plant based – Pandora does mention dairy from time to time) https://www.rufflefarm.com.au  Pandora’s daughter and partner’s mushroom business in Newtown https://www.veets.com.au/blog/v-chicken-sandwich for the mushroom nugget recipe For full show notes go to www.veets.com.au/28Hope you enjoy this episode Let me know your thoughts in the comments.Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/ Hope you have a very delicious week With gratitude Veet  https://www.veets.com.au/living-well-with-veet